Monday, June 17, 2013

Delicious home made bagels are not that hard to make!

The little bagels (left) were over-boiled.
I wish I was a good enough cook to offer you my own bagel recipe, but alas, I am not. Still, I love this recipe so much, I thought I would share the link.

The only extra advice that I would like to add is to be very careful about "boiling" the bagels. As you can see from the picture, if the bagels are in too hot/too long, they will shrivel. I usually use water that is a very gentle boil (closer to a simmer) and only for 1.5 minutes on each side.

Enjoy!
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