Monday, August 19, 2013

Parchment Salmon with Mushrooms and Spinach





2 Cups spinach
1/4-1/2 Cups fresh mushrooms
2 Salmon steaks
2 Tbs olive oil
2 Springs of fresh dill weed
Salt and pepper to taste

Layer parchment in a baking pan. Spread spinach and mushrooms on parchment (the juices of the salmon will cover them with deliciousness) then cover with salmon. Drizzle with oil, then a good shake of salt and pepper. Top with fresh dill, then fold parchment so that its scrumptiousness is sealed inside. Bake in a pre-heated oven at 400 for 15 minutes.

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