I got an Imperia pasta crank for Christmas. I have been making pasta on and off since then. I use this recipe. From what I read, if you dry pasta with a raw egg it won't give you salmonella but, goodness gracious, don't take my word on that (and sue me, haha). The recipe I linked is actually egg free, so no worries.
I use clothes hangers for a cheap pasta drying rack.
Homemade pasta cooks much quicker, so be vigilant when cooking.