Friday, October 19, 2012

Make your own Greek Yogurt


I wanted to share this recipe with you. I made it last night/tonight. It is so easy to make creamy Greek yogurt with a crock-pot! I am pretty excited about it. Also, for a starter you just use an ordinary tub of yogurt (small size).

I also referred to this recipe, from Kitchen Stewardship which was a little more informative.

This is pretty much how I looked eating it:

Seriously! It was so delicious. After it was finished, I added honey and vanilla extract. That's it.


  1. Love this!

    I work with AllFreeSewing and have been trying to contact you. Please email me if there is a good way to reach you. Thanks!

    Adam Kaplan

  2. I have been wanting to try this for a while now, but I haven't had the guts. Was is just as thick and creamy as store-bought?

    1. I can say this without feeling guilty because it it not my recipe. It was some of the best tasting yogurt that I have ever had. Adding a little honey and vanilla was perfect. I am trying another version right now, actually. It is from Martha Stewart's Dec 2012 magazine. It is left out for a shorter time (5-ish hours) so I have much less of a fear of doing something wrong and getting sick.


Thanks for stopping by! If you have a particular question, you can always email me at rebekahbethany {at}

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