I would like to try adding spices to get her used to them too. Up to this point, they have just been served plain.
At any rate, since I am not going to be enjoying cutting and boiling vegetables for her when the baby comes, I have been freezing little day sized bags of them. This way my mom can use them if she would like to while she is watching Katherine (while I am at the hospital). There is plenty, so I can use the rest when I get home.
|Brussel sprouts and yams, haha|